Into the bag of boneless skinless thighs went a tbsp of chopped garlic from the little glass jar form the store, and a few TBPS or tamari (wheat free and sugar free soy sauce) early Friday morning...
Onto the grill today... cooked till nearly done...then brushed with an oriental sweet and sour barbecue sauce made up of honey, tamari, olive oil and vinegar...
equal parts tamari and olive oil, say about 1/4 cup, but only about one tbsp vinegar and two tbsp of honey... stir until smooth---oh no i think i put natural catsup in it too...about two to three tbsp...
now...my 22 year old sought me out after raiding the fridge this evening and said--hey somebody is really getting the sauces down lately--and gave it the thumbs up---it was wonderful!!!
I would not hesitate to julienne these into strips for home made "pork" spring rolls or wontons (made with 100% rice [spring roll] wraps...very like those little reddish pork strips at the restaurants..Mmmm..
I think it is the kids I am writing this for...and because i make recipes up all the time and then forget...and never make it again...
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