Tuesday, May 25, 2010
Gluten-free Shortcake
Two speckled bananas.
One stick of butter...but if you can't then substitute another speckled banana
if you use butter, it will have a more "normal" texture, if three bananas more chewy
okay, chop the butter with a pastry blender and then the bananas until coarsely about 1/4 in cubes
add about 2/2 0r three cups of flour combined with two tsp of non-aluminum baking powder
mix or rather lightly toss until all pieces are separated and coated, do not let it get like bread dough, it needs to stay chunky.
Oils a 9 x 13 pan and quickly add rice milk to moisten to a consistency of say those bisquick kind you used to make
turn out into the pan and pop onto the oven at 350 until done ie knife inserted into the center comes out clean and peaks of chunks are golden.
serve with berries and rice milk...or rice ice cream. Mmmm!
No comments:
Post a Comment