Still Archiving form my other blog...nice to have it all in one place for people who ask.
Thursday, March 12, 2009
another recipe
This one we call Mrs> O's Chicken
This is my no fault company is coming over recipe. If you are ever invited to dinner, the truth is, i will make this. it is so easy i can also get my house cleaned and have less stress that day, before you come over. My kids love it and we try not to eat it every week, but we could no problem.
I first ate it at a birthday party for a friend at the church i grew up in, and My old Sunday School teacher cooked it for large crowd. "Mrs. O" and her husband were missionaries in Africa before or around the time i was born. Then she was my primary Sunday school teacher for a set or years prior to middle school. She and her husband were very supportive if my tow trips to Africa in my late teens when I was exploring that life, a life of missions.
At the same time I was I was also contemplating continuing in being a flight attendant, 3rd generation in aviation, and already had OTJ training there too--what to choose??? And God choose me a husband instead of either, and looking back at my whole life sofar, I see the wisdom and blessing in that quick save. It was a quick save, because he asked for my hand and made his intentions / interest known to me the day i got back for my second and decisional missions trip.
Enough talk.
The recipe is really called Honey Chicken. Make it for your honey tonight. It is an easy one, but he will love it. he will think you cooked all day! I hope your winter blues are on their way out.
Honey Chicken
6 boneless skinless chicken breast halves
4 Tbsp. butter
1/2 Cu. Honey
1/4 Cu. Mustard ( I prefer spicy brown but any mustard will work just as well)
1 tsp. salt
1/2 tsp curry powder
melt the butter in a pan and add all other ,except the chicken.
Spray a baking dish with oil, and place the washed and dried chicken breasts in it.
Pour the sticky mixture over it and roll the chicken in it to fully coat it.
bake at 350 for 1 to1 and 1/2 hours, basting a few times.
I like to serve this with thai noodles or white basmati rice
and green beans garnished with almonds.
Enjoy!
This is my no fault company is coming over recipe. If you are ever invited to dinner, the truth is, i will make this. it is so easy i can also get my house cleaned and have less stress that day, before you come over. My kids love it and we try not to eat it every week, but we could no problem.
I first ate it at a birthday party for a friend at the church i grew up in, and My old Sunday School teacher cooked it for large crowd. "Mrs. O" and her husband were missionaries in Africa before or around the time i was born. Then she was my primary Sunday school teacher for a set or years prior to middle school. She and her husband were very supportive if my tow trips to Africa in my late teens when I was exploring that life, a life of missions.
At the same time I was I was also contemplating continuing in being a flight attendant, 3rd generation in aviation, and already had OTJ training there too--what to choose??? And God choose me a husband instead of either, and looking back at my whole life sofar, I see the wisdom and blessing in that quick save. It was a quick save, because he asked for my hand and made his intentions / interest known to me the day i got back for my second and decisional missions trip.
Enough talk.
The recipe is really called Honey Chicken. Make it for your honey tonight. It is an easy one, but he will love it. he will think you cooked all day! I hope your winter blues are on their way out.
Honey Chicken
6 boneless skinless chicken breast halves
4 Tbsp. butter
1/2 Cu. Honey
1/4 Cu. Mustard ( I prefer spicy brown but any mustard will work just as well)
1 tsp. salt
1/2 tsp curry powder
melt the butter in a pan and add all other ,except the chicken.
Spray a baking dish with oil, and place the washed and dried chicken breasts in it.
Pour the sticky mixture over it and roll the chicken in it to fully coat it.
bake at 350 for 1 to1 and 1/2 hours, basting a few times.
I like to serve this with thai noodles or white basmati rice
and green beans garnished with almonds.
Enjoy!
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