I did not brine the chicken---i did not invest that much time but i will next time!
Black rice--steamed...then sauteed fennel, red pepper and onion...until clear....tossed together
Got high fives around the table---it had been a while since i put my whole self into creating, especially in regards to layering flavors, and not just cooking and slamming something out onto the table
i think might was near enough what i had the night out on a date...and ad cook i did not have that same ecstatic feeling while eating...but i did feel like I was going to be quite the culinary charmer!
I think that next academic year--when bally taxi destroys the traditional dinner hour---daddy might have to come home for lunch on certain days...and then the packed en-route supper can be something boring.
Only war wound was small bit of meat spattered up from the pan and landed right on my eyeball--but it did not hurt---that is probably a bad sign...but i think i am OK
Anyhow, I WILL learn about and use fennel -often!!!
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