Ginger Chicken and Broccoli (excerpt from my other blog)

Anyhow, ginger is very good to drink, eat, and even bath in when you need your fever to get on with it, and do it's work.

So, I cut a whole steamer basket of broccoli into florets, and steamed then until tender but still crisp. I heated a pan, not too hot, and gated peeled fresh ginger into it, about a tablespoon, once that was heated, with some spray oil, and a bout a TBSP olive oil, the threw in the broccoli and sirred to coat with the caramelized ginger, then squirted in a few TBSP of Braggs amino acids (soy sauce--no wheat) and that steamed and infused it the rest of the way, total time in the frying pan may have been tow minutes.

 

It was absolutely delicious, and cut past that no-taste you get when you are sick, it was warming and comforting, and i knew it was good for all of us. 

WE only eat vegetables and broth when acutely ill, veges and a serving of meat in a soups when recovering.