Chicken Veggie Noodle Soup

2 bone in but skinless all natural chicken breasts
1 medium onion diced
1/2 bunch of celery diced
3-4 carrots diced
2 garlic cloves minced/chopped

boil until the meat is tender
remove the meat to cool for picking off the bones and dicing

while the chicken is cooling,

add a bout a cup of frozen corn...

(the dices of corn and carrot make this easily like veggie chowder...adding the thickener of your choice with a little milk alternative could take this recipe another direction....I WILL try that

spiralize 3 bulky yellow squash...

cut a small head of cauliflower into florets, st aside, rough chop the smaller stumps and throw them into the food processor for a fine chop, then add the florets and pulse until they create "rice"add thise carb-poser veggie shapes into the soup, add the big nest of non-noodles.

Lastly, wash and shake dry a bunch of fresh thyme, strip all the little leaves off the stems...throw the leaves in the soup and the stems in the compost pile...Your soup will be so full of flavor, it will not even need to be salted. If you are sick, the broth is like medicine...this soup is excellent nourishment to feed a cold...in order to get over it.

Illness in this house is wicked and evil and hateful. and I have no further commentary of this soup. I'm sick and tired. This picture does this soup no justice...Life is unfair, sickness is sad reality...it happens, and you also make dumb decisions when sick...So stay home and eat soup.