Smoked Turkey Breast Deli Meat

I received a smoker fro a milestone birthday and have been employing it mainly by smoking salmon, but last week I thought I would try my hand at smoking a boneless skinless turkey breast, and was rewarded richly!

First, I marinated it overnight in cider vinegar, salt, organic cat-sup, brown mustard and honey. Then slow smoked it for a bout 4 or 5 hours over hickory and apple wood. My family was crazy about it.

I am now spoiled, and can never care as much for even the best quality organic packaged kind again! Unbelievably tasty! Cooked to perfection, and not the least bit slimy, and the smokey flavor permeated it thoroughly!