Apple Rosette Tarts

Choose a recipe for pie crust, and make one batch. (perhaps I will post some)

Roll about a TBSP sized ball of dough into a mini-muffin pan, lined, or un-lined

wash, half, core, and thinly slice apples as thin as possible

( about one apple per 6 tarts...dough and 6-7 apples makes about 3 dozen)

squeeze fresh lemons over the apple slices and toss

place (glass bowl of lemon-protected apple slices) in microwave for 2-3 minutes

so that they will bend and roll, without breaking


Begin forming rosettes, by rolling and adding petals, then place into dough crust in min-muffin pans


brush each with seedless fruit-sweetened strawberry or red raspberry jelly mixture

A spoonful or two of jelly, tbsp-pat of butter,as much water as jelly, microwave until butter is liquid,

whisk together, and brush on top of each rosette for color

bake a 400 until crust and apples are baked,but not browned---a half hour? There are no eggs, so no worries...

I am typing with a broken keyboard..this is the best I can do for now

there are plenty of tutorial online, these are MY fav Ingredients and techniques