A Savory Spinach Side

1/2 pack od lean all-natural turkey bacon
one medium onion small diced
1 clove or garlic freely pressed
I package of frozen chopped spinach (One bag, or 2 boxes)
Olive oil
Butter

Saute the bacon in olive oil
as it gets tender-crisp, cut it into 1/4 inch squares
add diced ion, and a little more oil or butter saute until clear
make a hole in the center of the pan, press and add garlic, saute briefly to combine

either pull all this out of the pan or push it to a side and pull the pan off-center so the onion bacon mix is no longer sauteing.

add 2 tbsp of butter, and throw in the frozen spinach, how on a lid and let it sit in the heat for a few minutes until it is getting soft, then saute and mix all thoroughly, then place in an oiled baking dish, and let in a warm oven while cooking the rest of your dinner. You might even spriekle the top with parmesan cheese, we use a rice-based Parmesan cheese.

On lazier nights, I just saute frozen spinach in oil and butter and add parmesan at the end, and that too is good, but the bacon and onion version is outta this world good!

Another spinach hint: We add a layer of spinach and tofu to our lasagna, there are a few ways to get speinach into your diet!