Sunday, October 13, 2013

Do you ever need a donut?

They went to the orchard to buy some apples...they smelled fresh donuts in the air.

I smell them at market every week, and admit I was hungry for them too!

I had:

Betty Crocker brand all purpose gluten-free rice flour blend
and
Fearn brand Brown rice baking mix

about a cup or cup and half of each

i tsp baking powder

2 eggs

about 1/3 cup of Toffutti brand Sour Non-Dairy Sour Cream

and about 1/4 cup of honey

and about 1&1/2 cups of high heat able Safflower oil for deep frying in a wok or cast iron dutch over


they were just like the sour cream donuts I used to HAVE to have form Dunkin Donuts...

I am writing it down before I feel like vomiting...they could only eat one--- none of us are really big on oil---three more are sittign there tempting me....beckoning me, before nausea and gall-stones or something occur...