They went to the orchard to buy some apples...they smelled fresh donuts in the air.
I smell them at market every week, and admit I was hungry for them too!
I had:
Betty Crocker brand all purpose gluten-free rice flour blend
and
Fearn brand Brown rice baking mix
about a cup or cup and half of each
i tsp baking powder
2 eggs
about 1/3 cup of Toffutti brand Sour Non-Dairy Sour Cream
and about 1/4 cup of honey
and about 1&1/2 cups of high heat able Safflower oil for deep frying in a wok or cast iron dutch over
they were just like the sour cream donuts I used to HAVE to have form Dunkin Donuts...
I am writing it down before I feel like vomiting...they could only eat one--- none of us are really big on oil---three more are sittign there tempting me....beckoning me, before nausea and gall-stones or something occur...